jeez... a workshop? hmm
Aren't they usually full of fluff? A waste of time and money? Just not your thing?
My workshops are all designed to be straight-talking, engaging and above all, profit-boosting.
Scroll down for various events and past feedback. It's worth knowing my average rating so far is:
4.8/5 stars 
upcoming events

MAKING YOUR
 GREEN EFFORTS FINANCIALLY REWARDING

Date tbc, Location tbc.

You have a moral obligation to run your businesses more ethically and efficiently, yet you still need to run a profitable business.
Yet all to often, green efforts become
a price to pay for doing the right thing.

 

In this workshop, we explore the opportunities and methods by which you can ensure your green efforts are as good for your profit margins as they are for the environment.

a proven footfall & sales formula

Date tbc, Location tbc.

There are three driving forces behind footfall, and the same applies to product purchase.

If weak in one or more, you'll be losing
potential customers. Fact.


We'll help you to understand the consumer psychology behind venue or product choice,
plus the footfall formula that gives an overwhelming subject a sense of structure. 

the experience factor: turning a
buzz-word
into profit

Date tbc, Location tbc.

The 'Experience-Factor' has been tipped as the latest trend, and hospitality trade press and foodie journalists are loving it, yet few share the secrets on how to deliver and profit from it!

 

We take you beyond the obvious with our inspiring 'Top Ten Experience Boosters'.

profit-boosting through the menu 

10 September 2019.

Private Company Booking.
VIP Event, Invite Only.

Delighted to have been invited to host a workshop on profit-boosting through the menu alone, using a variety of tactics and menu engineering models.

It may be that additional dates or new subjects can be offered if there is sufficient interest,
so please let me know if different times, dates or subjects would have helped.
related videos
their words, honest guv...
"This workshop has opened my eyes to menu planning, increased margins and profits. Overall value today? 5/5 stars."
Dave Parsons, Sept 2018, Gloucester.

Let's Talk.

Sara-Jane Williams
E:  hello@brandlanterns.co.uk

T:  01271 372620

M: 07975 728819

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